Ingredients:
12 small Lamb Chops
2 T. Olive Oil
1 T. Garlic
1 T. Coarse Salt
1 t. Coarse Ground Pepper
BALSAMIC REDUCTION:
1 C. Balsamic vinegar
1 t. Coarse Salt
1/3 t. Freshly ground Black Pepper
3 T. Brown Sugar
Preparation:
To make the balsamic decrease:
In a medium pot, pour in the vinegar, salt, pepper, and cocoa sugar.
Heat to the point of boiling then decrease the warmth to medium.
Watch nearly! On the off chance that the vinegar and sugar cook too long it will caramelize and get to be strong. Expel from warmth and pour in a little bowl. Let cool. Can be put away in the refrigerator for up to a month.
Place the broiler on sear.